PEANUT BUTTER CAKE

PEANUT BUTTER CAKE

By:
Rotty Girl E
Edited on Mar 03, 2008

This old recipe goes back many years on my Moms side of the family. Every get together, this cake is made, it's loved so much. I mean EVERY GET TOGETHER.

Ingredients

CAKE
1 stick butter
1/2 c. oil
1/2 c. water
1 c. buttermilk
2 eggs (beaten)
1 tsp. vanilla
2 heaping tablespoons peanut butter
2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
................
FROSTING
1-1/2 c. sugar
1/2 c. milk
2 heaping Tablespoons peanut butter
1 tsp. vanilla

Directions

CAKE
......
In a pan, mix stick of butter, oil & water.
Boil 2 minutes and add buttermilk, 2 eggs ( beaten) & vanilla. Add peanut butter. Set aside.
In large bowl, sift flour, sugar, baking soda, & salt all together.
Pour butter mixture over the flour mixture, beat until smooth.
Bake in 2 - 9" greased & floured pans.
Bake 350* for 30-35 minutes. Cool before frosting.

FROSTING
.......
Combine sugar & milk. Boil 1-1/2 minutes, stirring. Add peanut butter & vanilla. Beat and frost the cake.


Not a NESTLÉ®-tested recipe.


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