Paddy's Fondue

Paddy's Fondue

By:
Susan C
Edited on Feb 22, 2008

This is a pretty little dessert, well-liked by Leprechauns and their friends. You can vary the flavor and holiday appeal by using different morsels and fruit. Imagine the possibilities!

Ingredients

Loaf-sized Angel food cake, cut into bite-sized squares, about 1 inch
1 quart strawberries, washed and gently dried (if stems are perfect, leave them intact; if not, stem berries)
6 Kiwi fruit, peeled, cut into eighths
1/2 bag multi-colored mini marshmallows
12 ounces Nestle's morsels of choice
2/3 cup-1 cup heavy cream

Fondue pot and forks

Directions

In double boiler, slowly melt chocolate. Stir in cream, using a wooden spoon and a gentle touch, until mixture is very smooth.

Arrange fruits, cake, and marshmallows on an attractive platter.

Pour chocolate mixture into Fondue pot (HINT: In a pinch, you can use a slow cooker on Low), pass forks and invite your guests to enjoy.

Serves 6-12.

Not a NESTLÉ®-tested recipe.


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