Loaf-sized Angel food cake, cut into bite-sized squares, about 1 inch
1 quart strawberries, washed and gently dried (if stems are perfect, leave them intact; if not, stem berries)
6 Kiwi fruit, peeled, cut into eighths
1/2 bag multi-colored mini marshmallows
12 ounces Nestle's morsels of choice
2/3 cup-1 cup heavy cream
Fondue pot and forks
In double boiler, slowly melt chocolate. Stir in cream, using a wooden spoon and a gentle touch, until mixture is very smooth.
Arrange fruits, cake, and marshmallows on an attractive platter.
Pour chocolate mixture into Fondue pot (HINT: In a pinch, you can use a slow cooker on Low), pass forks and invite your guests to enjoy.
Not a NESTLÉ®-tested recipe.