Lemon Cheesecake

Lemon Cheesecake

Community Classics .
Edited on Feb 21, 2008

Always a hit with the Cheesecake crowd! Easy and Soooo Good!


18 graham crackers 1cup sugar
1/2 stick butter, melted 1 pkg.lemon gelatin
1 c. boiling water 1 (8)oz.pkg. cream
1 c. sugar cheese
1 tsp vanilla 1 lg. can evaporated
carnation milk,
chilled overnight


Crush graham crackers;combine with butter. Line a 9 by 13 in. pan with half the mixture. Mix gelatin and boiling water. Mix cream cheese sugar and vanilla. In a large bowl, whip carnation milk until stiff. Add gelatin, then cheese mixture; blend well. Pour into graham cracker crust; sprinkle reserved crust mixture over top. Chill 12 hours. This may be topped with canned cherry or strawberry pie filling when served. This cheesecake may be frozen.

Not a NESTLÉ®-tested recipe.

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