1/2 chocolate cake, unfrosted and crumbled into bite sized pieces; 2 3oz. boxes instant chocolate pudding, prepared; 1 c. Kahlua or coffee liquor; 1 large whipped topping, thawed; 4 plain, milk chocolate bars, crushed.
In a large bowl, mix crumbled cake and pudding. Fold in Kahlua or coffee liquor. Fold in the thawed whipped topping (reserving enough to decorate the top of the dessert). Place in crystal serving bowl. Top with dollops of whipped topping and crushed candy bars. Refrigerate until serving. Can also be frozen...just thaw in refrigerator.
Not a NESTLÉ®-tested recipe.