Kahlua Pie

Kahlua Pie

Joan R
Edited on Feb 19, 2008

My friend makes this pie every time we come for dinner because it is my favorite. One of these days I will have her family over and make the pie for her family. It is truly decadent and simplicity itself to make!


1/2 chocolate cake, unfrosted and crumbled into bite sized pieces; 2 3oz. boxes instant chocolate pudding, prepared; 1 c. Kahlua or coffee liquor; 1 large whipped topping, thawed; 4 plain, milk chocolate bars, crushed.


In a large bowl, mix crumbled cake and pudding. Fold in Kahlua or coffee liquor. Fold in the thawed whipped topping (reserving enough to decorate the top of the dessert). Place in crystal serving bowl. Top with dollops of whipped topping and crushed candy bars. Refrigerate until serving. Can also be frozen...just thaw in refrigerator.

Not a NESTLÉ®-tested recipe.

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