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Whole wheat peach oatmeal muffins

0 min
0 min
A healthy alternative to store bought muffins


1 16 oz. can peaches
2 cups whole wheat flour
3/4 cup sugar
3 tsps. baking powder
1 tsp salt
½ tsp baking soda
½ tsp cinnamon
¼ tsp nutmeg
1 cup quick-cooking rolled oats
2 well beaten eggs
1 cup milk
¼ cup cooking oil


Drain peaches; cut into small pieces, set aside.
To mixing bowl, stir together flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg.

Add oatmeal, reserved peaches. Stir to coat peaches.

Combine eggs, milk, oil; add to flour mixture, stirring just to moisten dry ingredients. Fill 12 greased muffin tins about ¾ full. Sprinkle tops with cinnamon/brown sugar.
Bake at 350 for 12-15 minutes.