Peanut Butter Truffles

Peanut Butter Truffles

Susan C
Edited on Feb 17, 2008

So smoooooth, so delicious! Easy, too.


12 ounces Nestles' chocolate morsels
3/4 cup smooth peanut butter
4-1/2 cups whipped topping, thawed


Melt chocolate over double boiler, and stir until completely dissolved and smooth. Remove from heat, and dry bottom of bowl.

Add peanut butter and stir until smooth.
Allow to stand 15-20 minutes, until mixture is room temperature. Fold in whipped topping.
Chill in refrigerator for one hour.

Form into walnut-sized balls. Coat with your choice of toppings (powdered sugar, chopped nuts, toasted coconut, or any kind of seasonal sprinkles) and refrigerate until serving.

Makes 4 dozen truffles, more if you make them a little smaller.

HINT: Use a melon baller or small scoop to make the job neater and faster.

Not a NESTLÉ®-tested recipe.

Baker's Comments

Show Us How You Made It


    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now