Apple Pie Bread

Apple Pie Bread

By:
Susan C
Edited on Jan 31, 2008

This recipe works well with any fruit pie filling--try it with blueberry filling, too!-- and tastes just as good the second or third day as the first.

Ingredients

2 cups sugar/Splenda
1 cup oil
3 eggs
3-1/2 cups flour
1 teaspoon salt
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 can apple pie filling
1 cup chopped walnuts

Directions

Preheat oven to 325 degrees F. Grease a 9 X 13 inch baking dish, or two loaf pans.

Beat sugar, oil, eggs, and vanilla until light and creamy. Sift together flour, salt, soda and cinnamon, then add to first mixture. Stir in the pie filling and nuts.

Bake for 60-75 minutes, depending on your choice of pan(s), until golden. Dust with powdered sugar, if desired. Serves 16.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now