Brown beef and sausage, add the oregano.
Add velveeta cheese to meat mixture.
When melted, let cool a little, then spread on the party rye.
Place on a cookie sheet in the freezer, these are best made ahead and then cooked after frozen.
Place in an oven at 425 degrees, for 10 minutes and they will be crispy and great.
Not a NESTLÉ®-tested recipe.