Apple Streusel Cobbler

Apple Streusel Cobbler

By:
Jowanna J
Edited on Jan 24, 2008

Easy and most delicious in taste.

Ingredients

2 (21-ounce) cans Apple Pie Filling
2 eggs
1 (14-ounce) can Sweetened Condensed Milk
1/4 cup butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup firmly packed brown sugar
1/2 cup all-purpose flour
1/4 cup cold butter
1/2 cup chopped nuts
1/2 cup oats

Directions

•Preheat oven to 375°F. apple filling in buttered 9-inch square baking pan.
•In large bowl, beat eggs, sweetened condensed milk, melted butter and spices; pour over apple filling. In small bowl, combine brown sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over top.
•Bake 50 minutes or until set. Cool. Serve warm with vanilla ice cream (optional). Store leftovers covered in refrigerator.


Not a NESTLÉ®-tested recipe.


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