1 graham cracker pie crust
1 package(4 ounce) sugar free lime gelatin
1/4 cup boiling water
2 containers lite key lime flavored yogurt
1 container (8 ounce) fat free or lite non dairy topping from freezer case in dairy section, thawed.
Dissolve jello in 1/4 cup boiling water. Stir in yogurt with spoon, fold in whipped topping, till well blended.Pour into crust, spread out. Cover with plastic wrap, refrigerate for at least 3-4 hours. When ready to serve garnish with lime slices if desired. Refrigerate any leftovers.
Not a NESTLÉ®-tested recipe.