Chicken and Rice Soup

Chicken and Rice Soup

By:
Jowanna J
Edited on Jan 14, 2008

Nice and tender chicken with a good sauce for rice

Ingredients

•chicken
•1 can cream of mushroom soup
•1 can cream of chicken soup
•rice

Directions

Place frozen chicken in bottom of crock pot. Add both cans of soup (I like thick sauce so I don't add water). If you want thin sauce add half a can of water. Turn on and cook on high for 6 hours. Cook rice. Serve chicken and sauce over rice.
Note; add 1 can of can milk to make the recipe more creamy.


Not a NESTLÉ®-tested recipe.


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