LEMON PUDDING CAKE

LEMON PUDDING CAKE

By:
Community Classics .
Edited on Jan 04, 2008

if you like lemons you will like this recipe

Ingredients

3 eggs -- separated
1/2 cup milk
1/4 cup lemon juice
1 teaspoon grated lemon peel
1/2 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt

Directions

Heat oven to 325 degrees F. Grease 1-quart casserole. In small bowl,
beat
egg yolks (reserve whites in small bowl). Blend in milk, lemon juice,
and
lemon peel. Add sugar, flour, and salt; beat until smooth. Beat reserved
egg
whites until stiff. Fold into yolk mixture gently but thoroughly. Pour
into
prepared casserole. Place casserole in 13- x 9-inch pan; pour hot water
into
pan about 1 inch deep. Bake at 325 degrees F. for 30 to 40 minutes or
until
golden brown. Serve warm or cool. Garnish with whipped cream if desired.

Yield: 6 servings.

Not a NESTLÉ®-tested recipe.


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