Cheesy Crock-pot Potatoes

Cheesy Crock-pot Potatoes

By:
Community Classics .
Edited on Jan 01, 2008

This is only three hours in the crock-pot. A really good side.

Ingredients

32oz pkg frozen hashbrowns, thawed
1 pint sour cream
1 can cream soup (your choice)
1/2 cup butter, melted
1 large pkg shredded cheese

Directions

Mix all together and place in a greased crock pot. ook on low for approximately 3 hours. Stir at least once about half way through cooking time.

Not a NESTLÉ®-tested recipe.


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