Lemon Dump Cake

Lemon Dump Cake

By:
Anita H
Edited on Dec 31, 2007

Easy to make and so delicious. Very little clean up.

Ingredients

1 can (21 oz.) lemon pie filling
1 can (20 oz.) crushed pineapple, in its own juice
1 pkge. lemon cake mix
1 cup butter, melted
1 (3 1/2 oz.) can coconut
1 cup chopped walnuts, pecans, or hazelnuts

Directions

Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
Bake at 350 degrees for 55 minutes.

Not a NESTLÉ®-tested recipe.


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