Mocha cream torte

Mocha cream torte

By:
Community Classics .
Edited on Dec 29, 2007

Try this dessert with your favorate coffee

Ingredients

3 cups whipping cream
1 cup confectioner's sugar
3 tablespoons chocolate syrup
3 tablespoons instant coffee granules
1 (16 oz) pkg graham crackers
Chocolate shavings

Directions

Place whipping cream in a large bowl . Beat with a electric mixer set at high speed until soft peaks form.

Add confectioners sugar ,chocolate syrup, and coffee to whipped cream and mix well.

Arrange one -third of the graham crackers in the bottom of a 13x9 inch baking dish.

Spread one third of the mocha cream over graham crackers . Repeat the layers twice.

Chill covered for 24 to 48 hours Garnish with chocolate shavings if desired.

Prep time : 17 minutes Chilling time : 24 to 48 hours
Serves 12

Note : you may use chocolate flavor graham crackers in place of regular graham crackers.

Not a NESTLÉ®-tested recipe.


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