Place whipping cream in a large bowl . Beat with a electric mixer set at high speed until soft peaks form.
Add confectioners sugar ,chocolate syrup, and coffee to whipped cream and mix well.
Arrange one -third of the graham crackers in the bottom of a 13x9 inch baking dish.
Spread one third of the mocha cream over graham crackers . Repeat the layers twice.
Chill covered for 24 to 48 hours Garnish with chocolate shavings if desired.
Prep time : 17 minutes Chilling time : 24 to 48 hours
Note : you may use chocolate flavor graham crackers in place of regular graham crackers.
Not a NESTLÉ®-tested recipe.