HOT POTATO SALAD

HOT POTATO SALAD

By:
ramya s
Edited on Dec 26, 2007

VERY DELICIOUS WITH VELVETTE CHEESE

Ingredients

6-8 MEDIUM POTATOES
3 TABLESPOON BUTTER, MELTED
3/4 TEASPOON DRY MUSTARD
1 1/2 CUP MILK
1 TEASPOON SALT
1/4 TEASPOON PEPPER
3/4 CUP MAYYONNAISE
1/2 CUP CHOPPED ONION
1/2 POUND CUBED,CHEESE

Directions

COOK, COOL & CUBE POTATOES.MIX BUTTER , MUSTARD, SALT, PEPPER & MILK. BOIL 1 MINUTE THEN REMOVE FROM HEAT& ADD MAYONNAISE & CHEESE.STIR UNTIL MELTED. ADD ONION. POUR OVER POTATO IN OVEN PROOF DISH. BAKE 350 FOR 45-60MINUTES.

Not a NESTLÉ®-tested recipe.


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