3 tablespoons butter, devided
1/4-1/2 cup bulk pork sausage
1/4 cup minced onion
1/2 cup finely chopped celery
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup chicken or turkey broth
1 - 1 1/2 teaspoons poultry seasoning
1/8 teaspoon celery salt
10 slices white bread, cut into 1/2-inch cubes
Melt 1 tablespoon butter in a large skillet over medium heat.
Add sausage and cook until browned, breaking up large pieces with a spoon.
Add onion, celery, salt, and pepper.
Cook 2 minutes, stirring frequently.
Stir in broth, poultry seasoning and celery salt.
Remove from heat.
Place bread cubes in large bowl.
Add sausage mixture; mix well.
Let stand 10-15 minutes.
Shape mixture into 8 patties about 3 1/2 inches in diameter.
Melt remaining 2 tablespoons butter in the skillet over medium heat.
When bubbly, add patties, in batches if necessary, and cook until golden; about 2 minutes on each side.
Not a NESTLÉ®-tested recipe.