hot buttered cider

hot buttered cider

By:
ramya s
Edited on Dec 10, 2007

preperation & cook time 15mts makes 12 servings

Ingredients

1/3 cup packed brown sugar
1/4 cup butter or margarine, softened
1/4 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg.
apple cider or juice.

Directions

beat SUGAR,BUTTER,HONEY, CINNAMON, NUTMEG UNTIL WELL BLENDED & FLUFFY. PLACE BUTTER MIXTURE IN TIGHTLY COVERED CONTAINER.REFRIGERATE MIXTUREUPTO 2 WEEKS.BRING BUTTER MIXTURE TO ROOM TEMPERATURE BEFORE USING. TO SERVE HEAT APPLE CIDER IN LARGE SAUCEPAN OVER MEDIUM HEAT UNTIL HOT.FILL INDIVIDUAL MUGS WITH HOT APPLE CIDER.STIR IN 1 TABLESPOON BUTTER MIXTURE PER 1 CUP APPLE CIDER.

Not a NESTLÉ®-tested recipe.


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