Cook's Notes: Because mixture is extremely stiff, use a stand electric
mixer only, not a hand held beater.
1. Combine dry frosting mix, corn syrup, vanilla, and boiling water in small bowl and beat on low speed until blended. Beat on high speed about 5 minutes or until stiff peaks form.
2. Transfer to large bowl. Gradually beat in sugar on low speed. Stir in nuts. Drop mixture by teaspoonfuls onto waxed paper. Let stand about 4 hours or until firm.
3. Turn candies over. Dry at least 12 hours. Store in airtight container. Makes 5 to 6 dozen.
Not a NESTLÉ®-tested recipe.