hot artichoke dip

hot artichoke dip

By:
ramya s
Edited on Dec 03, 2007

makes about 2 cups

Ingredients

1 cup mayyonnaise
1 cup grated parmesan cheese
14 ounce can artichoke hearts,drained,chopped

Directions

heat oven to 350f.
mix all ingredients.spoon in 2 cup casserole.
bake 20 minutes or until lightly browned.serve with tortilla chips,crackers

Not a NESTLÉ®-tested recipe.


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