Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

By:
Community Classics .
Edited on Nov 30, 2007

This is a good week night meal, put it on of a morning and it is ready for the evening meal.

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages
refrigerated biscuit dough, torn into pieces

Directions

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover with lid, and cook for 10 to 12 hours on low. About 30 minutes before serving turn to HIGH, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


Not a NESTLÉ®-tested recipe.


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