48 vanilla flavored wafer cookies, divided
1/4 cup brewed strong Coffee, cooled, divided
4 oz. cream cheese, softened
1-1/2 cups cold milk
1 4-oz pkg. vanilla flavored instant pudding & pie filling
2 cups thawed French Vanilla flavored whipped topping
1 square semi-sweet baking chocolate, grated
ARRANGE 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
BEAT cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in whipped topping. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
REFRIGERATE at least 3 hours. Store leftovers in refrigerator.
Prep Time: 15 min
Total Time: 3 hr 15 min
Makes: 8--12 servings depending on how you slice it.
Not a NESTLÉ®-tested recipe.