Ginger Cranberry loaf

Ginger Cranberry loaf

Jerry R
Edited on Nov 28, 2007

An easy loaf to make for company or to give as gifts


2 cups flour
¼ cup sugar
1 ½ tsp. Ginger
1 ½ tsp. Cinnamon
1 tsp. Baking soda
½ tsp. Salt
¼ tsp. Nutmeg
¼ tsp. Cloves
½ cup molasses
½ cup milk
¼ cup vegetable oil
2 eggs
1 tsp. Vanilla
1 ½ cups cranberries


Preheat oven to 325 degrees and grease a 9 x 5 loaf pan.

Combine all dry ingredients in medium mixing bowl. Put molasses and milk in separate mixing bowl. Add remaining ingredients except cranberries. Add liquid ingredients to dry mixing just until the dry ingredients re moist. Stir in cranberries.

Pour into loaf pan. Bake for 65 minutes. Loosely cover with foil if bread begins to brown quickly. Cool five minutes on wire rack. Remove from pan and cool completely.

Not a NESTLÉ®-tested recipe.

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