PINEAPPLE UPSIDE-DOWN BISCUITS

PINEAPPLE UPSIDE-DOWN BISCUITS

By:
Community Classics .
Edited on Nov 26, 2007

This is a great Breakfast/Brunch recipe for a Holiday/Sunday Morning. I made them this year, hubby loved them!

Ingredients

1 -- 10-oz. can crushed pineapple, WELL drained, juice reserved.
1/2 -- C. firmly packed brown sugar
1/4 -- C. butter, at room temp.
10 -- Maraschino cherries
1 -- 12-oz. pkg. refrigerated buttermilk biscuits [10 count]

Directions

Pre-heat over to 400-degrees F. Grease 10 cups of a muffin tin.
In Med bowl, combine sugar & butter. Mix until crumbly & add pineapple. Divide Pineapple mixture amoung the muffin cups. Place a cherry in the center of each muffin cup. Place one biscuit in each cup on top of pineapple mixture. Pour about 1 tsp. pineapple juice over each biscuit.
Bake 12 to 15 mins., or until golden. Cool for 2 min. Invert the pan onto a platter to release the biscuits. Serve warm.


Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now