Spiced Pecan Brittle

Spiced Pecan Brittle

By:
Suzanne J
Edited on Nov 17, 2007

Makes 2 1/4 lbs. or apr. 72 pieces.

Ingredients

2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
1/4 cup butter
2 cups pecans
1 tsp. vanilla
1 1/2 tsp. baking soda
1 tsp. pumpkin pie spice

Directions

Generously butter a 12 X 18 inch baking sheet.
Set aside.
In a dutch oven, heat the sugar, corn syrup, water, & butter to 275 degrees F., stirring occasionally.
Stir in pecans.
Continue cooking until temperature reaches 300 degrees F., stirring constantly.
Remove from heat; stir in vanilla, baking soda, & pie spice.
Pour mixture onto prepared baking sheet & let cool.
Break into bit-size pieces & store in an airtight container.


Not a NESTLÉ®-tested recipe.


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