Brown ground beef and drain and rinse off fat with hot water. Pour in enchilada sauce. Mix well. Spread all the meat in a 13"x9" dish.
Alternate in layers:
Tortillas - Tear into pieces or cut into fourths covering layer below.
Cheese - Cover torillas.
Mushroom soup - Spreads more easily if warmed first.
Tomatoes & Green Chillies - Sprinkle around on soup. Sparingly for a mild dish. Liberally for a hotter dish.
Bake uncovered at 350 for 30-45 minutes. Serves 4-6 people. Goes great with a salad and chips.
Not a NESTLÉ®-tested recipe.