Combine all ingredients. Allow to rest, covered, for 10-15 minutes while oil heats.
Dough will be slightly sticky. Break off walnut-sized pieces and pat out into a rough circle on a well-floured board. Gently tap off excess flour, then carefully place in hot oil. Bread will fry in 20-30 seconds per side. Do not overbrown. Remove from fryer with long handled tongs. Drain of grease, then stack into a warm bowl, covered, so they will stay warm until all pieces are fried.
Serve with BBQ, spicy chili, taco meat and fixings, or for a lighter approach, fill with your favorite tuna or chicken salad and lettuce.
As dessert, sprinkle with powdered sugar, OR cinnamon and sugar, OR honey OR jam. Note: Only a gourmand (or my kids and their friends!) would try these tender tasty loaves with all the above dessert toppings. They said they couldn't choose just one.
Makes about 8-10 loaves, which may be frozen, then reheated in the microwave oven or toaster until nicely warmed.
Not a NESTLÉ®-tested recipe.