Slow Cooker Maple Glazed Meatballs

Slow Cooker Maple Glazed Meatballs

Donna A
Edited on Oct 21, 2007

With the hollidays always around the corner or a get-together these meatballs are great for any occasion. Or you can make a meal out of it and serve these rice or noodles. Makes about 48 meatballs.


1-1/2 cups ketchup
1 cup reduced fat maple syrup
1/3 cup reduced sodium soy sauce
1 tablespoon quick cooking tapicoa
1-1/2 teaspoon ground allspice
1 teaspoon dried mustard
2 packages (about 16 ounces each) frozen fully cooked meatballs, partially thawed and separated
1 can (20 ounces) pineapple chunks in juice, drained


Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker. Carefully stir meatballs and pineapple chunks into ketchup mixture. cover; cook on LOW 5-6 hours. Stir before serving.

Not a NESTLÉ®-tested recipe.

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