Fried Cabbage

Fried Cabbage

Joan R
Edited on Oct 18, 2007

Both my Mother and Grandmother would fix this dish. It was the only way my sister and I would eat cabbage. Now,it has turned into one of our favorites. It is tasty combined with the savory bread crumbs.


1 small head cabbage, cut into very thin shreds; 1/2 stick butter; 1/2 c. savory bread crumbs; 3 1/2 tsp.salt, divided; 1 tsp. sugar.


Melt butter in large skillet. Add bread crumbs and 1/2 tsp. salt. Stir until lightly browned. Set aside. Bring a large pot of water to a boil, add remaining salt and cabbage. Boil 4 to 5 minutes only. Drain well. Place cabbage into skillet with bread crumbs and stir fry about a minute. Adjust seasonings as desired.

Not a NESTLÉ®-tested recipe.

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