pumpkin fruit roll-ups

pumpkin fruit roll-ups

By:
Community Classics .
Edited on Oct 11, 2007

good to make with your pumpkins

Ingredients

pumpkin
1/2 c honey
1/2 tsp. pumpkin pie spice

Chop pumpkin and cook in saucepan until soft. Use as little water as possible.

Directions

Puree in blender or food processor until the consistency of thick applesauce.
Add 1/2 cup honey and 1/2 tsp. pumpkin pie spice to mixture. Mix well. Spread puree on a cookie sheet lined with waxed paper (tape paper down so it won't curl over the pumpkin), leaving a 1-2 inch border around the edge.
Preheat oven to 275 F and bake for 30-35 minutes. Turn off oven and leave door closed, letting the pumpkin dry for 8-10 hours.
When cool to touch , cut in 1-inch strips and roll , Seal in ziplock bags and enjoy!

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now