Caramel Pudding

Caramel Pudding

Community Classics .
Edited on Sep 22, 2007

Easy to make and Fun to Eat Caramel Pudding.


NESTLÉ CARNATION Sweetened Condensed Milk
- 1/2(Half) can
NESTLÉ® CARNATION® Evaporated - 1 can (12 fl. oz.)
Milk - ½ cup
Vanilla essence - 1 TSP Or Orange Zest 1 TBSP
Eggs - 2
Sugar - 5 TBSP (For Caramalization)


1. To Make Caramel:-
In a pan heat 5 TBSP of sugar with few drops of water, till it turns into a golden brown caramel.
Pour the caramel into 10 inch Pudding mold and let it cool. You can use 6 remekins if you like for 6 individual puddings.
2.Pudding Mixture:-
Now add eggs, milk, vanilla essence/orange zest to a blender. Then add 1 can NESTLÉ® CARNATION® Evaporated Milk and 1/2(Half) can NESTLÉ CARNATION Sweetened Condensed Milk to this mixture in blender.
Blend everything together and now pour pudding mixture into mold or remekins. Place mold/ remekins in pan of hot water. Bake at 350 degrees for 45 minutes. Remove and let cool completely before removing. Serves 6.

Not a NESTLÉ®-tested recipe.

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