Lemon Cheese Filled Cake

Lemon Cheese Filled Cake

By:
Anita H
Edited on Sep 22, 2007

A baked-in filling of cream cheese and coconut adds an extra touch to a Bundt cake.

Ingredients

1 pkge. butter recipe cake mix
3/4 cup apricot or peach nectar
1/4 cup butter or margarine, softened
3 eggs
Filling
2 pkges. (8 oz. each) cream cheese, softened
1/2 cup sugar
2 tbsps. lemon juice
1 cup flaked coconut
Glaze
2 cups powdered sugar
2 tbsps. lemon juice
2 tbsps. apricot or peach nectar

Directions

In a large bowl, combine first 4 ingredients and beat as directed on cake mix package.
Spoon into greased and floured Bundt pan.
In small bowl, combine all filling ingredients; beat until smooth.
Spoon filling over batter in pan, being careful not to let it touch sides of pan.
Bake 50-55 minutes at 350 degrees. Cool.
Combine all glaze ingredients until smooth; drizzle over cake.



Not a NESTLÉ®-tested recipe.


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