1 Graham cracker crust, 1 Cream Cheese, 6 oz of sour creme, 8 oz. of cool whip, 1/2 cup of sugar. Strawberries or cherries for topping
Combine softened cream cheese, sugar, and sour cream. add cool whip, stir it together with wooden spoon, do not blend in blender.
spoon into crust and top with your favorite topping. Chill about 4 hours.
Not a NESTLÉ®-tested recipe.