Peach Cobbler

Peach Cobbler

Community Classics .
Edited on Sep 04, 2007

I made this cobbler yesterday and found it very easy to make. It was delicious. I served it with whipped topping, but it is also good with milk on it. That is how my husband ate his.


1 stick margarine
3/4 cup sugar
3/4 cup milk
1 teaspoon vanilla extract
1 cup self rising flour
2 cups fresh sliced peaches (canned may be used)


Melt butter in microwave in shallow 2 quart baking dish. Mix together flour, sugar, vanilla and milk to make a batter. (it will be thin)
Pour batter over melted butter. Do not stir. Arrange peaches evenly over the top. Bake at 375 degrees for 40 minutes, or until top is nice and brown.

Not a NESTLÉ®-tested recipe.

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