Twist to Cornbread

Twist to Cornbread

sherry f
Edited on Sep 02, 2007

A change from plain cornbread


1 cup cornmeal
1 cup flour
1 tsp baking powder
1 cup of 1% fat milk
1 egg
1/4 cup low fat margarine

Optional: cut up onion, bellpeppers,and sour cream


Prehaet oven to 350
Mix first three ingredients together.
In another bowl combine milk and eggs, mix.
Add liquid mix to dry ingredients and optional items.
Add margarine and mix by hand or mixer for 1 minute.
Grease a baking dish or muffin tin.
Bake on 375 for 20 to 25 minutes till golden brown.

Not a NESTLÉ®-tested recipe.

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