3 boneless, skinless chicken breasts
1 can cream of chicken soup
2 boxes stuffing mix (6 oz size)
1/2 cup Carnation Condensed milk (only Carnation)
1 small package of cheese slices
10 oz. frozen choppeed broccoli, par boil 5 minutes
Cook chicken until done, 20-30 minutes.Set aside to cool. Shred into a 9 x 13 pan. Mix stuffing mix according to box directions.
Spoon on top of chicken. Mix soup with milk, pour over stuffing evenly, as to cover all.
Bake at 350 degrees for 15 minutes.
Sprinkle broccoli on top, top with cheese slices. Put in oven 5 more minutes to melt cheese.
Not a NESTLÉ®-tested recipe.