Easy Chicken Casserole

Easy Chicken Casserole

Community Classics .
Edited on Aug 22, 2007

This chicken casserole is not only easy, but it is delicious. All you need is a salad to complete the meal. It is great as a dish to take to a potluck or picnic also. My family really likes this dish and I caan never prepare it too often for themI really like this recipe, because I can use almost all genaric ingredients in it and it is very economical.


3 boneless, skinless chicken breasts
1 can cream of chicken soup
2 boxes stuffing mix (6 oz size)
1/2 cup Carnation Condensed milk (only Carnation)
1 small package of cheese slices
10 oz. frozen choppeed broccoli, par boil 5 minutes


Cook chicken until done, 20-30 minutes.Set aside to cool. Shred into a 9 x 13 pan. Mix stuffing mix according to box directions.
Spoon on top of chicken. Mix soup with milk, pour over stuffing evenly, as to cover all.
Bake at 350 degrees for 15 minutes.
Sprinkle broccoli on top, top with cheese slices. Put in oven 5 more minutes to melt cheese.

Not a NESTLÉ®-tested recipe.

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