1 stick margarine
1 cup brown sugar
1 yellow cake mix, regular size
1 can crushed pineapple, drained, 20 ounces
1 jar maraschino cherries,halved
In a 10 inch iron skillet on medium heat, melt margarine add brown sugar, stir until mixed well together and melted.
Mix cake mix up according to box directions, but instead of all water, use pineapple juice.
If you do not have the correct amount of juice, use water for remainder of liquid called for.
Pour mixture over brown sugar and margarine, put in preheated 350 degree oven for 30-45 minutes or until toothpick inserted in cake comes out clean.
Remove frome from oven and carefully turn skillet over onto a cake round or plate two inches larger than it is. If some pineapple remains in skillet, scrape out right away and put on top of cake.
Top with maraschino cherry halves in any design that you prefer.
Not a NESTLÉ®-tested recipe.