In an 11 x 8 inch pan place pie crust that has been rolled out on bottom and up sides of pan.
Mix better or margarine, nutmeg cinnamon, vanilla, lemon. Add sliuced peaches with juice. Fold together gently so you don't break the peaches up. Pour into crust. Roll out top crust to cover peach mixture. Place on top of mixture. Flute edgeto seal crust. Cut several slits in top of crust for steam to escape.
Bake for 1 hour at 375 degrees or until crust is golden brown.
Not a NESTLÉ®-tested recipe.