Gree Bean and Mozzarella Salad

Gree Bean and Mozzarella Salad

Donna A
Edited on Aug 07, 2007

This salad is easy to make and to take to potlucks and picinics. 7 ingredients make this a snap. Needs to refrigerate at least 1 hour to allow flavors to blend. Serves 6-8


2 cups cut fresh green beans (2 inch pieces plum tomatoes, sliced
1 block (8 ounces) reduced fat mozzarella cheese, cubed
1/2 cup reduced fat Italian dressing
1/3 cup minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper


Place beans in a mall saucepan and cover with water water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp tender. Drain and rinse and drain in cold water. Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. cover and refrigerate for 1 hour before serving.

Not a NESTLÉ®-tested recipe.

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