Dutch Cucumbers in Sour Cream

Dutch Cucumbers in Sour Cream

Community Classics .
Edited on Aug 07, 2007

A great refreshing side, will go with anything.


2 medium cucumbers, thinly sliced
1 small onion, thin sliced and separated into rings
1-1/2 tsp salt
3/4 cup water
3/4 cup vinegar
1 tsp sugar
1/2 cup sour cream
1 tsp dillseed
1-2 drops hot sauce
dash pepper


Combine the cucumbers and onion, sprinkle with salt.
Combine the water, vinegar and sugar; stir into the cucumbers and onions. Let stand at room temp for 1 hour.
Thoroughly drain the cucumbers and discard the liguid.
Combine the sour cream, dillseed, hot sauce and pepper. Toss gently with the cucumbers. Cover and chill, stirring occasionally.

Not a NESTLÉ®-tested recipe.

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