Sife together flour, baking powder and salt; sife again. Mix together sugar, egg, milk and melted margarine. Combine mixtures and stir quickly just until moistened. Gently fole drained blueberries into batter. Fill buttered muffin cups two thirds full and bake at 400* for 20 to 25 minutes, or until nicely browned.
Not a NESTLÉ®-tested recipe.