Almond Punch

Almond Punch

By:
Jowanna J
Edited on Aug 06, 2007

Easy and delicious for any parties.

Ingredients

1 small box lemon Jell-O dissolved in 2 cups of boiling water
2 1/2 cup granulated sugar
5 cups cool water
1 large can pineapple juice
8 ounces of lemon juice
1 ounce of almond extract
2 liters ginger ale

Directions


Mix jello and sugar, and stir to dissolve. Add cool water, pineapple juice, lemon juice and almond extract. Freeze in gallon zip-type bags. Thaw for 2-4 hours before serving.

Add 2 liters of ginger ale at serving time.


Not a NESTLÉ®-tested recipe.


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