Rice Ambrosia

Rice Ambrosia

By:
Community Classics .
Edited on Aug 02, 2007

If you have left over cooked rice turn it into a luscious dessert.

Ingredients

2 cups cooked rice, chilled
1 20oz can pineapple chunks, drained
1/2 cup chopped maraschino cherries
1/4 cup slivered almonds, toasted
1 cup marshmallow creme
1 cup whipping cream, divided

Directions

In a bowl, combine the rice, pineapple, cherries and almonds.
Combine the marshmallow creme and 2 Tbls whipping cream. Mix until well blended.
Whip the remaining cream until stiff; fold into the marshmallow mix.
Fold all together. Chill

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now