Coffee-Scotch Fudge

Coffee-Scotch Fudge

Community Classics .
Edited on Aug 01, 2007

This is so easy and makes a great addition to your holiday candy tray.


2 cups Nestles Butterscotch morsels
1 Tbls Nestles instant coffee crystals
1 tsp boiling water
2/3 cup Carnation Sweetened Condensed Milk
1/2 cup chopped salted peanuts


Melt the morsels, stirring until smooth. Set aside.
Dissolve the coffee crystals in the boiling water. Add the milk and mix well. Blend this mixture into the melted morsels. Stir in the peanuts.
Pour into a greased and foil-lined 8 inch square pan. Chill for 1 hour or until firm.
Lift from the pan, remove the foil and cut into 1 inch squares.
Keep refrigerated until serving.
yield 5 dozen

Not a NESTLÉ®-tested recipe.

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