Drop Danish

Drop Danish

By:
Community Classics .
Edited on Jul 25, 2007

This recipe is so easy and so versatile. You can put the filling of your choice in the middle before you bake it. It is great for breakfast, brunch or anytime at all.

Ingredients

2 cups baking mix (I use genaric)
1/4 cup margarine, softened
2 Tablespoons sugar
2/3 cup Carnation evaporated milk
raspberry, strawberry or apricot preserves or apricot, poppy seed or ricotta cheese filling.

Glaze:
2/3 cup powdered sugar
1 Tablespoon warm Carnation evaporated milk
1 teaspoon vanilla

Directions

Mix baking mix, margarine and sugar until crumbly. Stir in milk until dough forms, beat about 15 strokes, some lumps will remain, that is o.k.
Drop by rounded Tablepoonfuls about 2 inches apart onto lightly greased cookie sheet.
Make shallow well in center of each with back of spoon.
Fill well with 1 teaspoon preserves. Bake until golden brown, 10 15 minutes.
While warm drizzle with glaze recipe.

Glaze:
In medium bowl beat until smooth, powdered sugar,warm Carnation milk and vanilla together.
While danish are still warm drizzle with glaze.



Not a NESTLÉ®-tested recipe.


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