Slow Cooker Barbecue Pork Ribs

Slow Cooker Barbecue Pork Ribs

By:
Community Classics .
Edited on Jul 23, 2007

I found this recipe online about a year ago and made it for dinner one night. My boyfriend couldn't stop commenting about them and sucking everything off of the bones. I thought they were pretty good as well so I had my Mom and Stepfather come over and try them as well. My Stepfather is a BBQ rib fanatic and he loved them as well. So they were a huge hit with my family hope they are with yours as well!!

Ingredients

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 garlic cloves, chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Directions

1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
2. Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
3. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
4. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.



Not a NESTLÉ®-tested recipe.


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