2 cups graham cracker crumbs
1/2 cup butter, melted
1-1/3 cups sugar, divided
2 8oz pkg cream cheese
1/4 cup flour
1 12oz can Carnation Evaporated milk
1 Tbls vanilla
1 cup Nestles peanut butter and milk chocolate morsels
Combine the crumbs, butter and 1/3 cup sugar. Press in the bottom of a 9x13 baking pan.
In a mixing bowl, beat cream cheese, flour and remaining sugar until smooth. Gradually beat in the milk, eggs and vanilla.
Melt the morsel, stirring until smooth. Stir in 1 cup of the cream cheese mixture.
Pour the remaining cheese mixture over the crust. Pour the chocolat mixture over the cheese mixture. Swirl mixture with a spoon, pulling plain cream cheese mixture up to the surface.(Be careful that you dont get into the crust.)
Bake 325 for 40-45 minutes or until set.
Cool completely in the pan on a wire rack. Refrigerate until firm and cut into triangles.
Not a NESTLÉ®-tested recipe.