Community Classics .
Edited on Jul 03, 2007

I first tasted this at a party and have been baking it ever since. Probably the easiest cake that you will ever make. It is very good too. This is great when you want to bake a cake at the last minute.


1 pound 6 ounce can cheery pie filling
8 3/4 can crushed pineapple
3 1/2 ounces flaked coconut
1/2 chopped nuts
1 regular size box dry yellow cake mix
2 sticks margarine melted.

3 1/2 ounce flaked coconut
1/2 cup chopped nuts


In a 9 x 13 inch pan, Add ingredients in order given. (do not mix) After you sprinkle the dry cake mix over it, pour melted margarine evenly over cake mix.
Bake at 325 degrees for 1 hour. This cake can be eaten hot, warm or cold. I use a spoon to take it out of the pan.

Not a NESTLÉ®-tested recipe.

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