1 pkge.banana or yellow cake mix
1 (8 oz.) can crushed pineapple, drained and juice reserved
1 pkge. (3 oz.) instant vanilla or banana pudding
1/2 cup oil
1/2 cup chopped nuts
1/2 cup sliced ripe bananas
Add water to reserved pineapple juice to make i cup.
Combine cake mix, pudding mix, pineapple, anf the cup of pineapple liquid, eggs, and oil.
Beat at medium speed for 2 minutes.
Stir in bananas and nuts.
Pour into two 9 inch pans which have been greased and floured.
Bake at 350 degrees for 40-45 minutes.
Frost with a cream cheese icing.
Not a NESTLÉ®-tested recipe.