Easy Hawaiian Cake

Easy Hawaiian Cake

By:
Anita H
Edited on Jun 20, 2007

So delicious. Very easy to make.

Ingredients

1 pkge.banana or yellow cake mix
1 (8 oz.) can crushed pineapple, drained and juice reserved
1 pkge. (3 oz.) instant vanilla or banana pudding
4 eggs
1/2 cup oil
1/2 cup chopped nuts
1/2 cup sliced ripe bananas

Directions

Add water to reserved pineapple juice to make i cup.
Combine cake mix, pudding mix, pineapple, anf the cup of pineapple liquid, eggs, and oil.
Beat at medium speed for 2 minutes.
Stir in bananas and nuts.
Pour into two 9 inch pans which have been greased and floured.
Bake at 350 degrees for 40-45 minutes.
Frost with a cream cheese icing.

Not a NESTLÉ®-tested recipe.


Baker's Comments

Show Us How You Made It

    close

    Select Recipe Types

    Clear All
    • Breads, Muffins & Pastries
    • Cakes & Cupcakes
    • Candy & Fudge
    • Cheesecakes
    • Cookies/Brownies/Bars
    • Custards, Puddings & Mousse
    • Kid-Friendly
    • Pies & Tarts
    • Beverages
    • Breakfast/Brunch
    • Dips/Sauces/Fondues
    • Casseroles
    • Side Dishes
    • Soups
    • Christmas & Hanukah
    • Valentine's Day
    • Cinco de Mayo
    • Easter
    • Independence Day & Memorial Day
    • Mother's Day
    • St. Patrick's Day
    • Summer Picnics
    • Halloween
    • Thanksgiving

    Find Recipes

    Your Selections

    Join For Free Become a Very Best Baker

    VBB Members can:

    • Share, rate & review recipes
    • Print exclusive coupons
    • Chat in the Forums
    Join Now

    Got a Question? Chat Live Now

    Mon - Fri 8AM - 8PM ET

    Our VeryBestBaking experts are specially trained to help you with recipes. We offer great tips and advice too!

    Start Chat Now