Marshmallow Krisps

Marshmallow Krisps

Community Classics .
Edited on Jun 19, 2007

A great recipe for a delicious candy. Very easy to make, however, use store brand marshmallows in it, because the name brsnd do not work well. These are great for childrens' parties, but they don't last long.


1 1 pound package large marshmallows (store brand)
1 1/2 pound caramels
1/2 cup margarine
1 small can or 5 ounces Carnation Evaporated milk
1 12 ounce package crispy rice cereal


Freeze marshmallows till firm. Combine caramels, margarine and milk in saucepan. Cook on medium heat until caramels are melted, stirring till smooth. Remove from heat.
Take a few marshmallows at a time from freezer. Stick a toothpick into each marshmallow. Dip into caramel mixture; coat with cereal. Place on waxed paper until set. May freeze until serving time.

Not a NESTLÉ®-tested recipe.

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